Bushuan Iguchi

Strawberry daifuku brings the sweetness of red bean paste together with the tartness of strawberry in every bite. Some customers look forward to Bushuan Iguchi’s seasonal daifuku, making it a good place to start when choosing wagashi. For another fruit-filled option, there is pineapple daifuku. Diners have praised the way pineapple’s refreshing tang balances the sweetness of the filling, offering a different combination from the familiar strawberry version.

For something sweet and savoury, consider the mitarashi dango. One review remembered the distinctly soy-flavoured glaze and chewy dumplings with their charred marks. They can also be paired with kashiwa mochi or chimaki for a gift to take home.

There is also the pleasure of looking for seasonal sweets. Some customers seek out summer fu manju, as well as seasonal jo-namagashi and nerikiri. Domyoji is another favourite that is available year-round, so your choice can change with the season.